Restaurants & cafés

Modern Indian cuisine by chef Vineet Bhatia at LUX* Belle Mare.

Restaurant and rum bar in Grand Gaube with home cooking.

Lively Grand Baie bar and grill, a nightlife staple with live music.

Bayfront restaurant and bar serving modernised Mauritian flavours.

Tamarin sports bar and restaurant with steaks and burgers, busy at night.

Pereybère café for breakfast, brunch and lunch, with cold-pressed juices.

Italian restaurant in Grand Baie with a wine and cocktail bar.

Beach lounge at Sugar Beach serving sushi and seafood.

Beach club on the Bel Ombre estate, right on the sand: grills, fish and cocktails.

North-coast bar and grill known for its steaks.

Trou d'Eau Douce restaurant-gallery pairing careful cooking with artworks.

Curepipe café-bakery: cupcakes, cakes and breakfast.

Wood-fired pizzas and Italian cooking on Flic en Flac's coastal road.

Family restaurant near the Gris Gris cliffs, good for a Creole lunch on a wild-south road trip.

French-Mauritian fine dining in a colonial manor, honoured at the 2025 World Culinary Awards.

Large Chinese and seafood restaurant set among the Médine fields.

Upstairs restaurant-lounge at La Gaulette's shopping centre, a lively spot near Le Morne.

Family-run Creole table in a Moka garden, serving traditional home cooking.

Brewpub at Bagatelle mall serving house beers and pizzas.

Indian restaurant in Bo'Valon Mall, between Mahébourg and the airport.

Chinese restaurant in Port Louis near Chinatown.

Local fast food in Rose Belle: burgers and fried chicken.

Grand Baie Indian restaurant popular for thalis, biryanis and vegetarian dishes.

Refined Japanese restaurant at Long Beach resort, Belle Mare.

Family café in La Gaulette for breakfast, brunch or a light meal.

Hunan Chinese cuisine and hot pot in Curepipe.

Indian restaurant at Domaine Les Pailles, on the edge of Port Louis.

Indian restaurant in Centre de Flacq: tandoori, biryani and North Indian curries.

Artisan ice-cream brand of South African origin, popular with families.

Rhumerie de Chamarel restaurant cooking Mauritian recipes with local produce.

French-style brasserie-bistro in Helvetia, Moka, with beer and wine.

Italian restaurant on the Caudan Waterfront.

Tamarin pizzeria and cocktail bar, eat in, takeaway or delivery.

Open-air Tamarin restaurant serving seafood and European dishes.

Pizzas plus Italian and Mediterranean cooking in Tamarin.

Sunset Boulevard restaurant-bar serving grilled fish and seafood curries.

Curepipe restaurant mixing traditional and modern Mauritian recipes.

Upscale French bistro in Curepipe.

Château de Labourdonnais restaurant reinterpreting Mauritian cuisine with fruit and produce from the estate.

Guesthouse restaurant at Petit Gravier serving Rodriguan food.

Relaxed, affordable pizzeria-trattoria in Trou-aux-Biches.

Small bistro on Mahébourg's coastal road serving simple local food.

Grand Baie restaurant specialising in fish and seafood, with a cocktail bar.

Hillside Chamarel restaurant with Mauritian food and west-coast views.

Fine dining in a colonial château, with a Mauritian-accented menu using Bel Ombre produce.

Port Louis business-district restaurant blending French cooking with Mauritian touches, set around a garden courtyard.

Tamarina golf clubhouse restaurant with views, grills, and local and Mediterranean dishes.

Garden restaurant at L'Aventure du Sucre serving Mauritian food and sugar-cane drinks.

Refined lagoon-side restaurant specialising in seafood and Mauritian produce.

Small Grand Baie restaurant with local dishes at affordable prices.

Grand Baie beach restaurant with French and Mediterranean, sea-focused dishes.

Spicy Sichuan cooking in Grand Baie.

Pizzeria and pasta bar on Grand Baie's main road.

La Pirogue resort seafood restaurant focused on local catch.

Fine pastry shop in Bon Air: entremets and celebration cakes.

Steakhouse at Ruisseau Créole: grilled meats and burgers.

Friendly tapas and wine bar in Tamarin.

Caudan Indian restaurant specialising in Mughlai dishes and tandoor grills.

South Indian specialities (dosas, idlis) near Bagatelle.

Pereybère pastry shop specialising in made-to-order cakes.

Rajasthani and Gujarati Indian food in Trianon, vegetarian-focused.

Bakery, pastry shop and café in Grand Baie: breads, viennoiseries and cakes.

Family restaurant serving Mauritian, Indian and seafood dishes.

Panarottis in Curepipe: pizza, pasta and family deals.

Family pizza-and-pasta chain, with play areas at some outlets.

Family-run Grand Baie spot serving Creole, Indian and seafood specialities.

Family restaurant in Chamarel for lunch between the Seven Coloured Earth and the waterfall.

Rum-themed bar and grill at Shanti Maurice, by the beach in the south.

Long-standing Indian restaurant in Rose-Hill.

Black River brunch café open daily during the day.

Halal Port Louis counter known for pot-cooked (deg) biryani.

Neighbourhood pizzeria in Mahébourg, eat in or take away.

Poste Lafayette restaurant blending Mauritian and Asian flavours on the wild east coast.

Independent Belle Mare restaurant serving Mauritian, Chinese and seafood dishes, an alternative to hotel dining.

Chinese and Asian-fusion counter in Bo'Valon Mall.

Upscale restaurant at The Residence Mauritius, beachside in Belle Mare.

Bar and grill on Grand Baie's coastal road.

Thai restaurant upstairs in Grand Baie's Beach House complex.

Seafood inspired by Indian Ocean islands, in central Port Louis.

Sino-Mauritian restaurant on Flic en Flac's main road.

Mostly vegetarian bistro in Tamarin: bowls, salads and healthy meals.

Small local spot on the Bel Ombre road: Mauritian food and seafood at gentle prices.

Evening Mauritian restaurant on Flic en Flac's coastal road.

Pizzeria on Tamarin's main road.

Roadside restaurant in La Gaulette with simple Mauritian cooking.

Mahébourg Mauritian restaurant known for seafood dishes.

Family table at Gravier in south-east Rodrigues.

Set-price Creole table d'hôte in an old estate setting near the Pamplemousses garden.

Family restaurant in Trou d'Eau Douce, often recommended for seafood and local cooking.

Chinese restaurant on the Belle Mare road.

Small Creole canteen in Flic en Flac open weekday lunchtimes.

Long-standing Rose-Hill address for dholl puri.

Homemade dumplings and noodles in Grand Baie.

Family steakhouse from the Spur chain: grills, burgers and breakfast.

Chinese restaurant at Bagatelle Mall.

Small beach restaurant on Le Morne public beach, handy between swims.

Curepipe snack bar for curry-filled faratas, with vegetarian options.

Burgers and grills near Blue Bay beach, with fish and vegetarian options.

Stall rolling faratas around chicken, fish or vegetable curries.

Port Mathurin counter for farathas and boiled noodles, open weekday mornings and lunchtime.

Indian grill in Quatre Bornes: kebabs, curries and vegetarian options.

Ice-cream parlour and café in Flic en Flac.

Seafront restaurant in Trou d'Eau Douce serving grilled or curried fish.

Evening grill in Pereybère serving barbecued meat and fish.

Chinese restaurant in Grand Baie open for lunch and dinner.

Indian restaurant at Ebène Commercial Centre, with North and South Indian dishes.

Garden café in Port Mathurin: salads, pasta, milkshakes and pancakes; closed Sundays.

Thai restaurant in Curepipe serving lunch and dinner Monday to Saturday.

Small Port Louis lunch spot serving Mauritian dishes on weekdays.

Table d'hôte at Le Morne offering a Mauritian food experience; contact ahead.

Port Mathurin restaurant: pizza, salads and made-to-order dishes, wine and cocktails.

Creole restaurant on Mahébourg's coastal road: curries, rougailles and fish.

Rodriguan table d'hôte on the road to Tyrodig; lunch and dinner most days, lunch only on Wednesdays.

Anse aux Anglais restaurant serving Sino-Rodriguan stir-fries; closed Wednesdays.

Roadside Mauritian restaurant in Bel Ombre serving curries and local dishes.

Grand Baie Creole eatery focused on seafood cooked with local spices.

Mahébourg spot for fish and Mauritian cooking.

Small Creole eatery in Mahébourg with vegetarian and vegan options.

Anse aux Anglais restaurant with seafood and a proper vegetarian section; closed Tuesdays.

Sea-view guesthouse in north-west Rodrigues, meals on request.

Simple Creole eatery in Bel Ombre, known for Mauritian daily dishes.

Quatre Bornes pastry shop, also open for breakfast.

Central Mahébourg restaurant, handy for a meal after strolling the waterfront and market.

Rose-Hill bistro-café for lunch or a sweet break.

Waterfront Indian snack bar: dosas, pani puri, biryani and fresh juices.

Burger snack bar in Trou d'Eau Douce for a quick meal before or after Île aux Cerfs.

La Gaulette restaurant popular with kitesurfers after a session at Le Morne.

Sushi and Japanese dishes on Flic en Flac's coastal road.

Thai restaurant in Tamarin with low prices, curries and wok dishes.

Family-run table in Chamarel serving home-style Creole food.

All-vegetarian restaurant in Quatre Bornes with Indian dishes and snacks.

Port-Louis pastry shop for cakes and treats to take away.

Neighbourhood Chinese restaurant in Mahébourg: fried noodles, magic bowls and stir-fries.

Fish and seafood restaurant in old Mahébourg.

Eatery on the Pointe Jérôme coastal road south of Mahébourg, facing the lagoon.

Rodriguan eatery at Petite Butte near Caverne Patate, serving local food.

Italian restaurant in La Mivoie cooking with local seafood.

Sunset Boulevard spot serving French and Mediterranean dishes built on fresh produce.

Chinese restaurant in Mahébourg serving Sino-Mauritian classics.

American-style smash burgers in Tamarin.

Creole restaurant on the Savanne coast road between Bel Ombre and Souillac.

Japanese and sushi spot at Phoenix Mall.

Japanese and Asian restaurant over the water at One&Only Le Saint Géran.

Beachfront Creole restaurant at Outrigger Mauritius; non-residents can book.

Small Creole house in Mahébourg serving home-style Mauritian food.

Small Grand Baie stall known for steamed dumplings and fried noodles.

Japanese restaurant at a Beachcomber hotel at the foot of Le Morne.

Pastry and coffee shop in Souillac for a sweet stop on the southern route.

Indo-Muslim counter in Flic en Flac serving Indian takeaway dishes.

Floating restaurant amid mangroves, serving gourmet Indian Ocean flavours.